Heart Attack Recipe

Everyone loves a good hamburger (or veggie burger). Am I right or am I right? Recently I’ve been REALLY into pretzel buns for just about any sort of sandwich but they are especially good when there’s a nice hamburger in the middle. I thought I’d share my quick and super easy recipe for these burgers with you because I do believe it’s the best burger I’ve ever had. Fact.

What You’ll Need:
-1 can of sliced mushrooms
-some chopped onion
-montreal steak seasoning
-a bit of butter
-swiss cheese
-pretzel bun
-hamburger

How to do it:

1) put your butter (I use about 1 tbsp) and onions into a pan at medium-low heat. Add your mushrooms and a shake of montreal steak seasoning. Cook them for about 5 minutes until everything is heated through. Scoop them onto a plate and set them to the side.
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2) Start cooking your hamburger with some steak seasoning on this as well. Do this however you usually cook a burger. I make mine on the stove because I don’t have a grill.
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3) While your burger is cooking, toast your bread then slice enough cheese to cover one half of your bun.
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4) Next, put the mushroom mixture on top of the cheesy bun half.
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5) When your burger is finished cooking. Add that to your bun, put the top on and enjoy!!
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xoxo
Mal

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