Yolk and Bubbles

I’m sure I’ve referenced my complete adoration for Yolk before. If you’re a new reader, let me briefly fill you in. There is an adorable breakfast place close to my school that has stolen my heart. I force all out-of-town guests to enjoy breakfast or brunch there at least once during their trips and I decided last year (my first year in Chicago) that it was going to be an Easter tradition to eat there. Yup, its that good.
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We got to the restaurant around 10:30 and waited a bit for our table. Once we were seated and had our food ordered, we played with things on the table like we were five years old…
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I got the South of The Border Benny (chorizo, 2 poached eggs, 1 english muffin, hollendaise sauce, fruit, and red potatoes), my brother got “The Works” (ham, sausage, bacon, and a ton of other meat smooshed into a GIANT omelette), and his girlfriend got Peach Oatmeal.
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We all really enjoyed our food and I ended up taking my leftovers home with me. So damn good–even as leftovers. If you are ever in Chicago I would definitely recommend giving this restaurant some of your time.

When we got home we “did” Easter. We exchanged baskets while listening to some records and blowing bubbles. It was a relaxing day :)!
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xoxo
Mal

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