Infused Vodka

Yesterday I found this recipe for bloody marys that pretty much screamed my name. I’ve always LOVED tomato juice so it’s not surprising that a bloody mary is right up my alley. One of the ingredients for this lovely beverage was basil-infused vodka.
basil-infused vodka
I immediately snagged some leaves off of my basil plant and started infusing my vodka. Isn’t it gorgeous!?
basil-infused vodka
All you do is pour vodka over fresh basil leaves then seal it up in an airtight container and store it in a cool/dark place for a few days.

I’ll let you know how it turns out next week when it’s all infused :).

Advertisements

One thought on “Infused Vodka

  1. Ooooh yum. Basil vodka would be great for that!In Canada we drink "Caesar's" which are made with clamato juice – yes tomato juice with clam juice in it, sounds gross but is really tasty. Will try this soon – extra spicy. Can't wait to hear how your's tastes!

Throw in your two cents.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s