Simple Cauliflower

Simple Cauliflower : Sunday Morning Sugar

Sometimes the best dishes are the simplest ones.  Recently I’ve been feeling full.  Not in a “I just ate a big meal” sort of way–more like a constant feeling of fullness that has resulted in me gravitating towards lighter, easier meals.  One of my favorite veggies is cauliflower and after work the other night I showed it some love.  This is now my go-to dinner but would be just as wonderful as a side dish for those of you who require meat with your dinner.  One note I will make is that because this dish is so simple, using high quality ingredients is a must.  Use that fancy salt you bought on a whim but never touch, take the extra second to crack fresh pepper over the top of your meal, and indulge in some fine olive oil.  You won’t regret it.

Simple Cauliflower : Sunday Morning Sugar


  • cauliflower
  • sea salt
  • freshly cracked black pepper
  • high quality extra virgin olive oil
  • feta cheese

method to the madness:

  1. Bring a pot of salted water to a boil.  Add your cauliflower and cook until fork tender.
  2. Remove your cauliflower using a slotted spoon.  Drizzle with your olive oil and top with your feta and your fresh salt and pepper.

I didn’t include measurements in this recipe because you can make as much or as little as you desire.  Go ahead and cook from your heart on this one!

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