When I vacation, my main goal is to try as many amazing restaurants as possible. Last week I posted about the food I had while in Tacoma and today we’re talking about Seattle. This is good stuff, ya’ll! (If you missed my Tacoma post, you can check it out right here, and you can read about Portland tomorrow)
Delicious, delicious, delicious. I have never had a piroskhi so I’m going to assume you haven’t either. It’s a sweet or savory hand pie made with the most insanely flaky crust and a variety of fillings. I tried the beef and cheese (good) and the mushroom, chicken, and rice (mind-blowing). Eat it on a curb while people watching at the Pike Place Fish Market.
This is the best meal I’ve eaten in my entire life. I didn’t even know food could taste this good. Every day the menu changes and features 3-4 scratch made pastas with the most incredibly well-executed sauces. We ordered two of the three choices on the menu for the day and it was so good that even when I got hungry I didn’t want to eat again because I knew that no food would be as good as these dishes. For only $9 a bowl I feel like I practically stole this meal and I cannot believe how upset I am that this place exists so far away from my home. Go there immediately.
Not really a full restaurant but that’s okay. The team at RGB create an array of seasonal, fresh brewed ginger beers that are unlike any soda I’ve ever had. They aren’t too sweet and feature flavors such as white peach and hibiscus. It was an excellent refresher for a hot afternoon and I can’t even imagine how delicious it would be with some booze in it (Gin…I’m lookin’ at you!)