Ah, the third and final part of my food journey through the Pacific Northwest.
We started Portland on a high note with Pok Pok. This meal was amazing. They have such a beautifully constructed menu and we had a difficult time deciding what to order. Ultimately, we went with an order of the wings and the Kaeng Heng Leh. I don’t like anything from the sea but I actually enjoyed the wings (they’re made with fish sauce) and I died over my Kaeng Heng Leh (pork belly served in this incredible curry sauce).
OH MY GOD THIS ICE CREAM IS NOT REAL LIFE! I first heard about Salt & Straw on Unique Sweets a few years ago. The bone marrow ice cream immediately landed on my to-eat list and it was at the top of my list of places to hit in Portland on this trip. We visited the first night and sampled the bone marrow & bourbon smoked cherries, tomato water with olive oil, green fennel & maple, carrot & watermelon, and honey balsamic strawberry with cracked pepper. I ended up choosing the tomato water with olive oil and it completely lived up to the hype that I’ve heard for the past few years. We went twice.
We waited 100 years to eat here but I think it was worth it. We ordered the garden grits (cheddar grits with seasonal veggies) and added andouille to it and we ordered the heirloom tomato eggs benedict. The amount of food was insaneeeee. We could have ordered one dish and still had some leftovers. The best part of the meal was the potatoes served with the eggs benny!
Flight of beer + tater tots? YES! My favorite was the Marionberry Bragget.
This totally lived up to the hype! Another Portland mainstay. We got the classic maple bacon doughnut, ordered an ol’ dirty bastard (oreos and peanut butter), a french cruller, and one topped with Cap’n Crunch! Amazing!
This was the last meal of our Portland adventure! It was suggested by a friend of mine with awesome taste so I’m thrilled we were able to check it out. I ordered the Pho’rench Dip (roast beef, hoisin, sambal mayo, bean sprouts, and pho beef broth) and the PBLT (pork belly, arugula, tomato, and a dreamy aioli). This was so delicious. I highly recommend!