Baked Goat Cheese

There is a restaurant in downtown Phoenix that I have a real love/hate relationship with.  The first time I went I had the most delicious eggs I’ve ever eaten in my life.  The second time I went, my eggs weren’t cooked when they came to the table….and I only realized this after I had eaten all the vegetables that were on top of them (when my server saw she gave me a new dish and paid for my meal).  Because of the great service on the day of uncooked eggs, I decided to give it another shot.  The third time I went, my food was just okay and very cha-CHING expensive.  BUT the restaurant has a lot of items that are friendly to those who don’t eat meat and have trouble with gluten so when my brother’s girlfriend came to town, I decided to give it one more shot.  We ordered the baked goat cheese and man-alive was it good.  Everything else that came across our table was immediately doused in a large helping of the goat cheese and even after we were full we kept scraping the sides of the bowl wanting more.

Baked Goat Cheese :: Sunday Morning Sugar

I took some notes on what I thought was in the dish and did a little reconnaissance about baked goat cheese when I got home.  Then, I tried to tackle my own version.  It’s really easy and I actually had pretty much all of the ingredients on hand before I started.  I made it with some Roasted fingerling potatoes (thanks Martha!) and it was a totally satisfying dinner for my mom and I.  If you’ve never had goat cheese before, make this recipe immediately.  It will change your life.  Promise.

Baked Goat Cheese :: Sunday Morning Sugar

what you’ll need:

  • 1/2 tsp. olive oil
  • 3 whole, unpeeled San Marzano tomatoes
  • 1/2 tbsp. butter, cut into tiny cubes
  • 2 cloves of garlic, minced
  • 1/2 tbsp. roughly chopped walnuts
  • 5-8 basil leaves, sliced into ribbons
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 2 tbsp. goat cheese

make the magic happen:

  1. Preheat the oven to 400 degrees F.  Start with a thin layer of your olive oil in the bottom of a ramekin.
  2. Next, add 3-4 whole, unpeeled tomatoes from a can of San Marzano tomatoes.
  3. On top of those, add your butter (break it up as you crumble it in), garlic, walnuts, and half of your herbs.
  4. Give it a good stir and crush up your tomatoes as you go.  You want everything to be well-dispersed.
  5. Arrange your goat cheese in an even layer across the top of your tomato mixture.  Top with half your remaining herbs.
  6. Put it in the oven for 10-12 minutes or until heated all the way through.  The cheese should be extra melty and the tomatoes should be warm all the way through.  Sprinkle the remaining herbs on top; serve immediately.

This is seriously so so delicious.  You can use it as a dip for fingerling potatoes, french fries, warm french bread, crusty crostini, or even with just plain old crackers.  It’s such a treat and if you pretend like there isn’t butter in it then it’s got a bit of a health factor too.  After all, tomatoes and fresh herbs are definitely good for you :).

Decorating and Jumping the Gun

My food and fashion blog is about to turn into a “holy shit I’m decorating my first grown-up home” blog.  You excited?  YOU READY!?  I put in an application on an apartment last week (still waiting to hear back) and in the meantime, I’ve started scouring Craigslist, West Elm, Target, Design Within Reach, Crate & Barrel, and Antique stores for the perfect mix of furniture and accessories with which to decorate my new space.

In Chicago, I didn’t have regular access to a car so when I moved in, I bought all of my furniture at Ikea in a hectic two hour spree then proceeded to panic that I wouldn’t be able to get it all up to the 17th floor where I lived in the tiny 4 hour window we were allotted for moving.  I had to make quick decisions and ended up buying more furniture than I needed.  I really loved my space in Chicago but due to the TINY college sized budget I had and a lack of time or means to acquire pieces with more personality, my apartment looked a bit like a bachelor pad (not that I’m complaining).

This time around, I want to SLOWLY and thoughtfully furnish my space.  I want pieces with stories.  I want fixer-uppers that actually get fixed-up.  I want to try my hand at building some of my own furniture (thanks in advance for the help, dad).  I’ve been GLUED to Emily Henderson’s blog because it’s like inspiration-central over there and as soon as I sign a lease for my new space I’ll be in full decorating mode.

This weekend, I bought my first piece of furniture for my new home.  This chair is a fabulous vintage, tufted chair and, oddly enough, is from a thrift shop in Chicago (it’s my chair soul-mate).  The sweet lady I purchased it from just happened to be a blogger and I promised her the chair was heading to a good new home.  You can check out her fabulous blog right here.  And you can see my amazing chair below…

Vintage Tufted Chair

So, as I start on this journey I want to reach out to you.  Do you have any sources for decorating that you love?  Where do you buy rugs, curtains, couches, kitchen ware, linens, and shelves?  Are you a shopper who likes to buy the final project or do you scour garage sales in hopes of finding a diamond in the rough that you can polish?  I’d love to hear!

On tragedy

I’m not generally one to share my social and political opinions on this blog.  I know you don’t come here to watch me hop onto a metaphorical soap box and tell you how to live your lives but you’ll have to excuse me today while I get some opinions off my chest.  If you’re not into that sort of thing, feel free to move along.

Ironman Finisher

image c/o rojo-brother sports photography

I’ll start by saying that my mom is a triathlete as well as a marathon runner.  She’s completed the Boston Marathon twice and when I initially heard the news I couldn’t stop picturing my mom crossing the finish line with us cheering her on at the end.  These events are joyous and encompass so many more hours than the race itself.  The people who run are true champions and spend months training for their big day.  To have robbed everyone of the energy and positivity surrounding such an event, in and of itself, is truly heartbreaking.

But when you take a step back and realize that a few short months ago a school full of children was shot up by an unstable young man, and that the anniversary of an all-to-similar bombing is creeping up on us, and that we have one too many instances to compare this situation to it really makes you wonder what’s gone wrong.  Why are we killing each other?  Why are we killing strangers that we brush by on the subway or in line for our coffee in the morning?  Why are the killers glorified and the victims nameless and faceless?  Why is it that one act of violence spurs a slew of copycat crimes?  When did it become unsafe to ride a train, go to the top of a tall building, run a marathon, or walk out our front doors?  In a country with a policy of “no child left behind” I can’t help but feel that an increasing number of children are, in fact, being left behind–both in emotional and academic development.  We isolate those who are different than the masses and we no longer allow our children to fight their own battles.  We make excuses for those who under-perform and turn a blind eye to mental health issues until they become dangerous.

My generation isn’t maturing anymore.  We get out of school and continue living with our parents.  When we do move out, they support us so we never have to learn the tough lessons in life.  We’ve stopped volunteering and when life doesn’t go our way it seems as though we cannot handle the stress.

In addition to the structure of our childhood, we turn on the news each night to see photos and videos of men and women who have committed horrible acts.  We’re constantly reminded of the violence that takes place just outside our front door and we have become extremely desensitized to it.  We watch shows about murders and get a thrill out of solving the crime before the detectives on screen.  We go to the movies and watch psychopaths with chainsaws torture people for a couple hours.  We have a culture that glorifies violence so when children slip through the cracks and need attention, they know exactly where to get it.

Another gun law will not solve this problem.  Our struggles do not lie in securing our borders against all foreigners.  Pinning the blame on all brown, black, yellow, or red people is not the answer either.  Rather, each and every one of us can make a positive impact and change this state of violence we’re living in.  Hold the door for the person behind you.  Take your headphones out and have a conversation with someone new every once in a while.  Extend extra kindness to the weird kid at school or the quiet guy in your office.  Volunteer your time rather than donating your money and looking the other way.  When acts of violence happen, don’t glorify them.  We mobilize and send copious amounts of money and supplies to those involved but what we should really be doing is focusing that energy in places where a tragedy has not yet occurred.  Our focus should be on prevention through kindness, generosity, and vigilance.

In Malcolm Gladwell’s book, The Tipping Point, he shares a story about crime rates in various parts of town.  Researchers realized that if an abandoned building had a window broken and no one fixed it that damage continued to pile on to the building and crime rates were higher.  But, researchers also learned that if a broken window in an abandoned building was fixed immediately (and graffiti was painted over in a timely manner) that the destruction to the building slowed rapidly–sometimes stopped entirely–and crime rates were lower.  Essentially, people realized that someone cared and chose other places to commit their deviant acts.  What if we start to treat our neighbors and communities like these buildings?  Let’s take this out of politics and onto a personal level.  Let’s fix each others broken windows as the happen.  If you want to feel safe again, it has to start with you.

Cap’n Crunch Krispy Treats

I have the best recipe to share with you guys today.  I have the pleasure of working very close to a cute little bakery.  In this bakery, they make Rice Krispy treats except instead of using Rice Krispys, they use Cap’n Crunch*.  After an extraordinary amount of self control and countless trips where I slapped my own wrist to avoid buying them and opted for an equally unhealthy pretzel croissant, I finally caved and gave it a shot.  And you know what?  It was really disappointing.  Totally dried out and hard as a rock.  That’s $3.50 I’ll never get back–thank god all of my teeth are still in one piece!

Cap'n Crunch Krispy Treats: Sunday Morning Sugar

Even though their Cap’n Crunch treat broke my heart (and my molars), I haven’t stopped thinking about how damn good they COULD taste if they were fresh off the stove.  So I made my own.  And holy shit are they good.  The best part?  They only cost $4 for an entire tray and I got the satisfaction of licking warm marshmallow goo off of my fingers because I’m single and single girls can do those things without judgment.  These were the perfect treat after a long day which included a bird flying through the door of my office and into the lobby (which is about an inch away from my desk and way too close for comfort, if you ask me), and almost stepping on a scorpion who was trying to get cozy with my knitting.  Now I’m sharing so you can end a rough day in gooey marshmallow if you so choose.  It’s really easy too.  Did I mention that part?  All about simplicity, guys!

Cap'n Crunch Krispy Treats: Sunday Morning Sugar

what you need:

  • 1 bag of mini marshmallows
  • 2 1/2 tbsp. unsalted butter
  • 5 cups Cap’n Crunch (or whatever type of cereal makes your heart happiest)

how to do it:

  1. Heat a larger pan on your stovetop and melt the butter.
  2. Throw in the marshmallows but keep an eye on them and stir frequently.  Nothing is worse than burnt marshmallows.  When ALMOST all of the lumps are gone and your mixture looks all shiney like a pearl, that’s the perfect time for step 3…
  3. Mix your cereal into the marshmallow/butter mixture until it’s evenly combined.  Then, squish the entire mess into a parchment-lined 9 x 13 casserole dish.  You can either let it cool or simply shovel globs of sticky marshmallow-y cereal into your mouth like I did.

It’s EASY and DELICIOUS.  I think recipes around here from now on are going to be (affordable + delicious) or (easy + delicious) because those are the two best combinations at this point in my life.  It’s allllll about simplicity, ya’ll.

*I’d like to note that the spelling of “Cap’n” rather than “Captain” makes me cringe…a lot.  Why not just use the whole word?!

Simple Cauliflower

Simple Cauliflower : Sunday Morning Sugar

Sometimes the best dishes are the simplest ones.  Recently I’ve been feeling full.  Not in a “I just ate a big meal” sort of way–more like a constant feeling of fullness that has resulted in me gravitating towards lighter, easier meals.  One of my favorite veggies is cauliflower and after work the other night I showed it some love.  This is now my go-to dinner but would be just as wonderful as a side dish for those of you who require meat with your dinner.  One note I will make is that because this dish is so simple, using high quality ingredients is a must.  Use that fancy salt you bought on a whim but never touch, take the extra second to crack fresh pepper over the top of your meal, and indulge in some fine olive oil.  You won’t regret it.

Simple Cauliflower : Sunday Morning Sugar

ingredients:

  • cauliflower
  • sea salt
  • freshly cracked black pepper
  • high quality extra virgin olive oil
  • feta cheese

method to the madness:

  1. Bring a pot of salted water to a boil.  Add your cauliflower and cook until fork tender.
  2. Remove your cauliflower using a slotted spoon.  Drizzle with your olive oil and top with your feta and your fresh salt and pepper.

I didn’t include measurements in this recipe because you can make as much or as little as you desire.  Go ahead and cook from your heart on this one!